The effectiveness of agro-technological methods of medicinal crops growing on irrigation
Keywords:
medicinal crops, plant density, drip irrigation, yield, mathematical dependences
Abstract
The article presents the results of experimental studies on optimizing the planting density of medicinal plants of the Lamiaceae Juss family. (Gubotsviti) as a factor in the formation of their productivity in conditions of drip irrigation. Research work has been carried out with the most common medicinal crops of this family: oregano (Origanum vulgare L.), lemon balm (Melissa officinalis L.), peppermint (Mentha piperita L.) and thyme (Thymus vulgaris L.) in the conditions of the Left-Bank Forest-Steppe of Ukraine during 2016-2020 on the lands of the Experimental Station of Medicinal Plants of the Institute of Agroecology and Nature Management of NAAS (Lubny district of Poltava region) with the participation of the Institute of Water Problems and Land Reclamation of NAAS. In a one-factor field experiment, 8 elementary variants of planting density were studied: from 33 thousand / ha to 222,0 thousand /ha. Studies have shown that, despite genetic relatedness, members of the family Lamiaceae Juss. have a demonstrably different response to the density of planting under drip irrigation. Thus, the highest yield of dried oregano grass for both the first and second year of cultivation was obtained in the variant with a planting density of 166,7 thousand plants / ha. The most productive crops of lemon balm in the first and second years of cultivation were at a density of 83,3 thousand plants / ha. The highest yield of thyme for the first year was obtained in the variant of 222,0 thousand plants / ha, and for the second year - in the variant with a density of 111,0 thousand plants / ha. Peppermint formed the highest productivity at densities of 55,6 thousand plants /ha in both the first and second year of the growing season. A new scientific result is the obtained dependences of the yield of medicinal plants of the family Lamiaceae Juss. from the number of plants per unit area, which are described by the corresponding mathematical equations.
References
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26. Bondareva, L. M. (2017). Vyvchennia kompleksu makroskopichnykh ta mikroskopichnykh diahnostychnykh oznak chebretsiu zvychainoho (Thymus vulgaris L.) v skladi likarskoi roslynnoi syrovyny «Thymi herba» [Study of the complex of macroscopic and microscopic diagnostic features of thyme (Thymus vulgaris L.) in the composition of medicinal plant raw materials]. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu, 2 (33), 17-22.
27. Nickavar, B., Mojab, F., & Dolat-Abadi, R. (2005). Analysis of the essential oils of two Thymus species from Iran. Food Chemistry, 90, 609-611.
28. Baranauskiene, R., Venskutonis, P.R., Viskelis P., & Dambrauskiene E. (2004). Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris). Journal of agricultural and food chemistry. 51(26), 7751-7759.
29. Khazaie, H. R., Nadjafi, F., & Bannayan, M. (2008). Effect of irrigation frequency and planting density on herbage biomass and oil production of thyme (Thymus vulgaris L.) and hyssop (Hyssopus officinalis L.). Industrial Crops and Products, 27(3), 315-321.
30. Brikin, A. I. (1981). Proviedieniie polievykh opytov s liekarstviennymi kulturami [Conducting field experiments with medicinal crops]. Moscow : TSBNTIMP [in Russian].
31. Romashchenko, M. I., Shatkovskyi, A. P., & Usata, L. G. (2014). Metodychni rekomendatsii z provedennia pol'ovykh doslidzhen za kraplynnoho zroshennia [Methodical recommendations for field studies on drip irrigation]. Kyiv: DIA [in Ukrainian].
32. Dospekhov, B. A. (1985). Metodika polevogo opyta (s osnovami statisticheskoj obrabotki rezul`tatov issledavanij) [The methodology of field experience (with the basics of statistical processing of research results)]. Moskow: Agropromizdat [in Russian].
33. Porada, O.A. (2007). Metodyka formuvannia i vedennia kolektsii likarskykh roslyn [Methods of forming and maintaining collections of medicinal plants]. Poltava: PSAA [in Ukrainian].
2. Bilenko, V. G., Yakubenko, B. E., Likar, Ya. O., & Lushpa, V. I. (2015). Likarski roslyny: tekhnolohii vyroshchuvannia ta vykorystannia [Medicinal plants: technologies of cultivation and use]. Zhytomyr: Ruta [in Ukrainian].
3. Poludennyi, L. V., Sotnyk, V. F., & Khlaptsev, E. E. (1979). Efiromaslichnye i lekarstvennye rastenyia [Essential oil and medicinal plants]. Moscow: Kolos [in Russian].
4. Mustiatse, G.I. (1985). Kultura miaty perechnoi [Peppermint culture]. Chisinau: Shtiintsa [in Moldova].
5. Shelud'ko, L .P. (2004). Miata pertseva [Peppermint]. Poltava : LLC «Publishing house «Poltava» [in Ukrainian].
6. Nedkov, N. K., &. Georgiev, G. V. (1991). A Study of Different Irrigation Practices Used for Mentha piperita in Bulgaria. The Journal of Essential Oil Research, 3, 435-440.
7. Khalil, Soha El-Sayed, & El-Noemani, Abdel-Salam Ali (2015). Effect of bio-fertilizers on growth, yield, water relations, photosynthetic pigments and carbohydrates contents of Origanum vulgare L. plants grown under water stress conditions. American-Eurasian journal of sustainable agriculture, 9(4), 60-73.
8. Kotiuk, L. A., & Rahmetov, D. B. (2016). Biolohichno aktyvni rechovyny Origanum vulgare L. [Biologically active substances]. Fiziolohiia rastenii i henetika, 48 (1), 20-25.
9. Farzad, G., Parviz, M., Reza, G., & Abbas, H.. (2016). Effects of irrigation intervals and organic manure on morphological traits, essential oil content and yield of oregano (Origanum vulgare L.). An. Acad. Bras. Ciênc, 88 (4), 2375-2385.
10. Ahl, Said-Al, & Hussein, M.S. (2010). Effect of water stress and potassium humate on the productivity of oregano plant using saline and fresh water irrigation. Journal of Applied Sciences, 3 (1), 125-141.
11. Nurzyńska-Wierdak, R. (2009). Herb yield and chemical composition of common oregano (Origanum vulgare L.) essential oil according to the plant’s developmental stage. Herba Polonica, 55(3), 55-62.
12. Azizi, A., Yan, F., & Honermeier, B. (2009). Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply. Industrial Crops and Products, 29 (2–3), 554-561.
13. Korotkikh, I.N., & Hazieva, F.M. (2016). Osobiennosti vehetativnoho razmnozheniia Origanum Vulgare L. sposobom dielieniia kornievishcha [Features of vegetative propagation of Origanum Vulgare L. by dividing the rhizome]. Tavrychieskii vestnik ahrarnoi nauki. Symferopol', 3(7), 16-29 [in Ukrainian].
14. Miahkykh, E. F., & Mishnov, A. V. (2013). Zavisimost produktivnosti dushytsy ot sposoba poluchieniia posadochnoho matieriala [Dependence of the productivity of oregano on the method of obtaining planting material]. Nauchnyie viedomosti BelSU, 24 (167), 66–71.
15. Ushkarenko, V. A., Fedorchuk, M. I., Rabotiagov, V. D., & Fedorchuk, V. G. (2004). Efiromaslichnyie i liekarstvennyie rasteniia [Essential oil and medicinal plants]. Kherson : Ailant [in Ukrainian].
16. Shalaby, A. S., Khattab, M. D., El-Gamassy, A., & El-Gamassy, K. (1993). Cultivation of Melissa officinalis in Egypt. Effects of fertilization, spacing and planting season. Acta Hortic, 1, 115-120.
17. Saglam, C., Atakisi, I., Turhan, H., Kaba, S., Arslanoglu, F., & Onemli, F. (2004). Effect of propagation method, plant density, and age on lemon balm (Melissa officinalis L.) herb and oil yiel. New Zealand Journal of Crop and Horticultural Science, 32(4), 419-423.
18. Osman Sari, A., & Ceylan, A. (2002). Yield Characteristics and Essential Oil Composition of Lemon Balm (Melissa officinalis L.) Grown in the Aegean Region of Turkey. Turkish Journal OF Agriculture and Forestry, 26, 217-224.
19. Hosseinzadeh, S., Jafari Kukhdan, A., Hosseini, A., & Armand, R. (2015). The Application of Medicinal Plants in Traditional and Modern Medicine: A Review of Thymus vulgaris. International Journal of Clinical Medicine, 6(9), 635–642.
20. Ezz AL-Dein Muhammed Al-Ramamneh. (2009). Plant growth strategies of Thymus vulgaris L. in response to population density. Industrial Crops and Products, 30(3), 389-394.
21. Chaban, V. O. (1999). Rozrobka ahrotekhnichnykh pryiomiv vyroshchuvannia tymiana zvychainoho pry zroshenni v umovakh pivdnia Ukrainy [Development of agrotechnical methods of growing thyme under irrigation in the south of Ukraine]. Tavriys'kyy naukovyy visnyk. 11(1), 85-87 [in Ukrainian].
22. Chaban, V. O. (1998). Biolohichni osoblyvosti nakopychennia efirnoi olii v timiani zvychainomu pry riznykh pryiomakh vyroshchuvannia v umovakh zroshennia Pivdnia Ukrainy [Biological features of accumulation of essential oil in the common crown at different methods of cultivation in the conditions of irrigation of the South of Ukraine]. Tavriys'kyy naukovyy visnyk, 5(2), 25-26 [in Ukrainian].
23. Tymchenko, I. A., Hlushchenko, L. A., Minarchenko, V. M., & Anishchenko, T. M. (2007). Monitorynh resursiv vydiv rodu Thymus L. v Ukraini [Monitoring of genus resources Thymus L. in Ukraine]. Ukrainskyi botanichnyi zhurnal, 64(1),78-87 [in Ukrainian].
24. Lawrence, B. M., & Tucker, A. O. (2002). The genus Thymus as a source of commercial products. Thyme, the genus Thymus. Taylor & Francis. London, 252-262
25. Zarzuelo, A., & Crespo, E. (2002). The medicinal and non medicinal uses of thyme. In thyme. The genus Thymus. In: Stahl-Biskup, E. and Saez, F., Eds. Medicinal and Aromatic Plants Industrial Profiles. New York: Taylor and Francis, 263-292.
26. Bondareva, L. M. (2017). Vyvchennia kompleksu makroskopichnykh ta mikroskopichnykh diahnostychnykh oznak chebretsiu zvychainoho (Thymus vulgaris L.) v skladi likarskoi roslynnoi syrovyny «Thymi herba» [Study of the complex of macroscopic and microscopic diagnostic features of thyme (Thymus vulgaris L.) in the composition of medicinal plant raw materials]. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu, 2 (33), 17-22.
27. Nickavar, B., Mojab, F., & Dolat-Abadi, R. (2005). Analysis of the essential oils of two Thymus species from Iran. Food Chemistry, 90, 609-611.
28. Baranauskiene, R., Venskutonis, P.R., Viskelis P., & Dambrauskiene E. (2004). Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris). Journal of agricultural and food chemistry. 51(26), 7751-7759.
29. Khazaie, H. R., Nadjafi, F., & Bannayan, M. (2008). Effect of irrigation frequency and planting density on herbage biomass and oil production of thyme (Thymus vulgaris L.) and hyssop (Hyssopus officinalis L.). Industrial Crops and Products, 27(3), 315-321.
30. Brikin, A. I. (1981). Proviedieniie polievykh opytov s liekarstviennymi kulturami [Conducting field experiments with medicinal crops]. Moscow : TSBNTIMP [in Russian].
31. Romashchenko, M. I., Shatkovskyi, A. P., & Usata, L. G. (2014). Metodychni rekomendatsii z provedennia pol'ovykh doslidzhen za kraplynnoho zroshennia [Methodical recommendations for field studies on drip irrigation]. Kyiv: DIA [in Ukrainian].
32. Dospekhov, B. A. (1985). Metodika polevogo opyta (s osnovami statisticheskoj obrabotki rezul`tatov issledavanij) [The methodology of field experience (with the basics of statistical processing of research results)]. Moskow: Agropromizdat [in Russian].
33. Porada, O.A. (2007). Metodyka formuvannia i vedennia kolektsii likarskykh roslyn [Methods of forming and maintaining collections of medicinal plants]. Poltava: PSAA [in Ukrainian].
Published
2021-12-23
How to Cite
Shatkovskyi, A., Pryvedeniuk, N., & Hlushchenko, L. (2021). The effectiveness of agro-technological methods of medicinal crops growing on irrigation. Land Reclamation and Water Management, (2), 166 - 176. https://doi.org/10.31073/mivg202102-299
Section
Articles
